Of Cracking Chocolate and Paragraphs

I just want to put this out there; I do not like making cake pops.

Why?

Because of temperature. I need to have the cake cold but the chocolate warm, and when the chocolate is cooled and I bring it out, or if they're cooled on the styrofoam, the cake expands cause it's warmer and CRACKS THE CHOCOLATE.

Over and over again. And if I do it while the cake is warm, it falls to pieces.

But here's a picture (blurryish) of my brother's I made him. Devil baby chick.

And I hate paragraphs. I never know when to break them. Or rather, I usually don't. Blah.

Kind of suckish day, but I'm alright.